Chicken and Leek Risotto
A delicious rice dish cooked with chicken pieces and reduced in a tasty chicken
stock with Italian spices and parmesan cheese
$14.50
Spinach and Ricotta Cannelloni
Oven baked to perfection and topped with Napoletana sauce and grated cheese
$14.50
Willie’s Fettucine
tossed with semi sun-dried tomatoes, prawns, olive oil and a touch of chilli
$18.50
Gnocchi Casalinga
Potato dumplings in a cream, tomato, mushroom and bacon sauce with shavings of parmesan
$14.50
Seafood Risotto
A mixture of shellfish and other seafood cooked in arboreo rice and fish bouillon
$21.50
Penne for the Connoisseur
Homemade pasta with avocado, chicken pieces, tomato, snow peas, baked peppers and a dollop of cream
$16.50
Spaghetti Marinara
Spaghetti cooked “al dente” with fresh seafood, virgin olive oil, garlic and white wine
$21.50
Tortellini con Funghi
Meat filled parcels, pan tossed in a mushroom cream sauce
$14.50
Pesto Ravioli
Three cheese filled ravioli in a creamy pesto sauce
$14.50
Ricotta & Spinach Agnolotti
Tossed in a pumpkin sauce with mushrooms
$14.50
