Veal Scaloppine con funghi e vino bianco
Succulent veal tossed with mushrooms, fresh spices and a touch of cream
$22.50
“Fluffy” chicken breast
A plump chicken fillet topped with lemon flavoured seafood and hollandaise glazed to perfection
$22.50
Veal Lombard
Tender veal with fresh mushrooms, tomatoes and bocconcini
$21.50
Chicken Carmen
Succulent chicken breast topped with avocado, asparagus and a creamy hollandaise sauce
$22.50
Helen’s Veal
veal emincé in a creamy mushroom and shallot sauce with potato rosti
$22.50
Mediterranean Lamb
Pan fried with baked peppers, fresh tomatoes, olives and white wine
$24.50
Spicy Prawn Cutlets
Tossed in sweet chilli, grilled peppers, snow peas and rice noodles
$24.50
Middle Eastern Lamb
Spicy pan-fried lamb strips on a mixed bean salad topped with tzatziki and flat bread
$24.50
Mixed Seafood Platter
A selection of the daily catch, golden fried on an assortment of leaves, tartare sauce and French fries
$24.50
Crab, Mussels & Pippi Hot Pot
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The Hotel’s speciality!
$24.50
Garlic Prawns
Served in a creamy garlic sauce, a dollop of pesto and steamed rice
$24.50
Prawns & Scallops
Pan-fried in a fish velouté, fresh asparagus, wild fennel and served with steamed rice
$25.50
Fresh Pesto Calamari
Grilled calamari tossed in a creamy pesto sauce – served with steamed rice
$22.50
Vegetable Frittata
A delicate egg and vegetable mix
$18.50
Leinster Chicken
Chicken fillet topped with pan-fried prawns, snow peas, baked peppers in a red curry sauce served with steamed rice
$24.50
Chicken or Veal Schnitzel
Served with your choice of chips, salad or vegetables
$16.50
Chicken or Veal Parmigiana
Served with your choice of chips, salad or vegetables
$19.50
From the Grill: all cooked to your liking
Porterhouse
$26.50
Rib-Eye
$28.50
Rump Steak
$26.50
With your choice of mushroom, bernaise, pepper sauce or garlic butter
Fish of the Day:
Refer to our daily specials board
