Veal Scaloppine con funghi e vino bianco
Succulent veal tossed with mushrooms, fresh spices and a touch of cream
$22.50
“Fluffy” chicken breast
A plump chicken fillet topped with lemon flavoured seafood and hollandaise glazed to perfection
$22.50
Veal Lombard
Tender veal with fresh mushrooms, tomatoes and bocconcini
$21.50
Chicken Carmen
Succulent chicken breast topped with avocado, asparagus and a creamy hollandaise sauce
$22.50
Helen’s Veal
veal emincé in a creamy mushroom and shallot sauce with potato rosti
$22.50
Mediterranean Lamb
Pan fried with baked peppers, fresh tomatoes, olives and white wine
$24.50
Spicy Prawn Cutlets
Tossed in sweet chilli, grilled peppers, snow peas and rice noodles
$24.50
Middle Eastern Lamb
Spicy pan-fried lamb strips on a mixed bean salad topped with tzatziki and flat bread
$24.50
Mixed Seafood Platter
A selection of the daily catch, golden fried on an assortment of leaves, tartare sauce and French fries
$24.50
Crab, Mussels & Pippi Hot Pot
A generous serving steamed in a tasty tomato, garlic, basil and chilli stock. The Hotel’s speciality!
$24.50
Garlic Prawns
Served in a creamy garlic sauce, a dollop of pesto and steamed rice
$24.50
Prawns & Scallops
Pan-fried in a fish velouté, fresh asparagus, wild fennel and served with steamed rice
$25.50
Fresh Pesto Calamari
Grilled calamari tossed in a creamy pesto sauce – served with steamed rice
$22.50
Vegetable Frittata
A delicate egg and vegetable mix
$18.50
Leinster Chicken
Chicken fillet topped with pan-fried prawns, snow peas, baked peppers in a red curry sauce served with steamed rice
$24.50
Chicken or Veal Schnitzel
Served with your choice of chips, salad or vegetables
$16.50
Chicken or Veal Parmigiana
Served with your choice of chips, salad or vegetables
$19.50
From the Grill: all cooked to your liking
Porterhouse
$26.50
Rib-Eye
$28.50
Rump Steak
$26.50
With your choice of mushroom, bernaise, pepper sauce or garlic butter
Fish of the Day:
Refer to our daily specials board
Went to the Leinster arms sat Febuary 2012 I was surprised how hard it was to book in as they kept telling me they were booked out each time I tried but was glad I waited as the food and rear glass atrium were amazing I enjoyed the food because even though they say they serve moderne aust cusine it is very much northern italian cusine
With very authentic tastes of old italy and fresh produce.i had the veal scollapine and loved it my partner had the gnoccnhi and made a comment about being one of the best she has had the staff were so good and at your service as you required them all in all a great place to eat and very well priced for the area will be back next time with friends